Recipe: Beer Sans Cap

Beer sans cap
Buy beer
Put in refridgerator
Buy bottle opener
Put in good spot
Open up refridgerator door whenever you want a beer
Grab bottle opener
Get cap off bottle
Drink beer sans cap

JJ's G&T

JJ's Gin & Tonic

Ingredients:

- one high ball glass, the heavier the bottom the better

- one lime

- Hendricks or Bombay Sapphire gin (Tanqueray if you must; if you don't have any of the three, give up)

- Fresh Tonic water (the brand doesn't matter, just make sure it's not stale)

Steps:

1. Pour 4-6 ice cubes into the high ball glass

2. Cut the lime into four wedges. Squeeze the juice from one wedge over the ice cubes and discard the wedge

3. Pour gin generously (a quarter to third of the glass works for me)

4. Pour in tonic; leave some room at the top for the Holy Spirit

5. Cut a small slice across a second wedge and ring the glass with the wedge to flavor the top with lime juice. Place the wedge in the glass

6. Stir with vigor

Some additional notes:

- If you have Hendricks, go light on the lime -- and light on the tonic

- Don't keep an opened tonic bottle longer than 24 hours. Those things get stale faster than -- well, pick any stupid thing from the Internet, I don't care