Eleanor's Lemon Yogurt Bread

Eleanor sent the recipe. the smartass commentary is Betsy ....

Lemon Yogurt Bread (good for breakfast, side dish, dessert, or gift and a great way to get rid of yogurt that may soon go bad!) 

pre-heat to 350 degrees

 sift dry ingredients (if you don't have a sifter ... which, let's be honest, you don't ... you can use a wire / mesh strainer. If you don't have one of those, just mix everything together with a fork. It's all good.

•  ¾ tsp kosher salt 
• 2 tsp baking powder 
• 1 ½ cups flour 
• 1 cup sugar and

add

•  1 tsp lemon zest (that's the yellow skin on a lemon. You get the zest by grating a lemon, just a little on a cheese grater. You don't want to get down the white part, because that part's bitter.) 
• ¾ cup Greek yogurt 
• ½ cup veg oil 
• 2 large eggs 
• ½ tsp vanilla 

Pour it all in a bread loaf pan, or even in a small glass baking dish would work too.

bake for 50-55 min Also, if food ever becomes a problem just call my parents at (708) 771-6091 and they will feed you!